I love October!

Sydney comes alive with a month of food events held all around our beautiful city.  The Crave Sydney International Food Festival is the largest organised food festival ever staged in Australia.   With everything from visiting international chefs to special dinners, markets, tours, cooking classes, picnics and street festivals, everyone can join the feast in October.

An Evening of Lebanese Hospitality

If you share the philosophy that food is life and sharing it is one of the great joys we can experience, join me for an evening of abundance and true Lebanese hospitality. This Middle Eastern degustation includes a Mezza-style banquet of authentic dishes, including the famous “Kibbe Nayeh”.   Expect colour, laughter and fabulous food to share.

Includes a Middle Eastern inspired welcome cocktail, a shot of “Arak” our national drink to compliment “Kibbe Nayeh” and end the night with Lebanese coffee.

You are welcome to BYO wine.

When:                   Thursday October 6 & 27 – starting 7:00pm

Cost:                      $99

Location:             Disclosed upon booking

For all queries or to book, contact me directly on 0413 354 058.  There are limited spaces available, so book early.

Granville Food Tours

Join my Granville food tours and discover the tastes of Lebanon right on your doorstep.

Extra food tours are held in October.  Please visit  http://iatemywaythrough.com/tours.html#granville for more details and to book.

“Master Chefs of Modern Middle Eastern Cuisine” Dinner

I’m so proud to be assisting some amazing chefs showcasing modern Middle Eastern Cuisine here in Australia.  Held at the Ivy Ballroom on October 15th and hosted by chef/author/TV Personality, Peter Evans.  Guests on the night will enjoy a sumptuous degustation dinner prepared by MasterChefs: Greg Malouf (MOMO, Melbourne), Joe Barza (international chef from Beirut), Shane Delia (MAHA, Melbourne) and French born pastry chef, Vincent Gadan from Patisse in Sydney, matched with boutique Lebanese Wines and Arak by Massaya.

This event showcases the talent and heritage of the Australian- Lebanese Community through Food, Wine, Culture and Design. It is a cooperative effort of the George Khouzame Group and Presenting Partner Arab Bank Australia and is sponsored by Massaya Wines, Deemah Stone, 8 Hotels and Fashion Designer Steven Khalil.

This event will be a definite must to attend on the foodie calendar.

To book tickets email: chefshowcase@georgekhouzame.com or phone 02 9709 6588 and speak to Najee or Priscilla.

Facebook: https://www.facebook.com/#!/event.php?eid=220143758027199